This emerging technology is transforming the way food is manufactured and preserved by offering minimal impact on the nutritional and quality properties of food, extending shelf life and providing more efficient processes as compared with traditional thermal processes.
Sonicat Systems has developed cutting-edge machinery to apply HPU to honey processing, as an innovative non-thermal harmless alternative for raw honey processing. Our system liquefies honey by reducing its concentration of sugar crystals to ≈ 0.3%, comparable results to pasteurization levels, while at the same time retaining the most important quality parameters of raw honey. The food industry has increasing demand for minimally processed food. Sonicat Systems helps your company meet consumer demands.
Modular design and use of standardized parts allows for the adaptation of our ultrasound reactors to different products and processes. Contact us to develop your specific solution.