Description: Bourbon-Infused SmokerBRICX(TM) It's the wood we use to make our whiskey and now you can cook with wood infused with bourbon! YUM!
These woods are carefully selected to finish Cleveland Whiskey’s award-winning bourbons. Now the wood we use to make the whiskey makes great smoke too. It’s not just oak from a barrel but finishing woods like black cherry, sugar maple, and hickory. There is an incredible range of awesome flavor hidden inside these woods.
Infused with Bourbon, this is the wood we use to make our whiskey. Not just oak from a barrel but finishing woods like apple, black cherry, sugar maple, hickory and honey locust. Our Smoker BRICX are packed wet and packed fresh, full of aroma and flavor. Always solid wood, no sawdust, no bark and absolutely no fillers (except our bourbon).
First some imagery. Imagine a sponge in a bucket of water. Squeeze it and It’s dry in your hand. But when you let it go the water rushes into… the sponge. In a basic way, that’s what we do. Rather than traditional barrel aging which can take years of patient waiting, we use pressure and vacuum to quite literally squeeze our bourbon both in and out of the wood and that’s where you get most of the flavor for a whiskey