Description: Smo-King Ovens are used by retail butchers for processing ham, bacon & smallgoods, for hot & cold smoking fish by fish processors, by restaurants and speciality food processor for smoking and cooking meat, poultry, vegetable and pasta products. Commercial Smoke Ovens Australia and distributed world-wide.
australia (7257) smoking oven (2) smoke ovens (2) smo-king ovens (2) butchers smoke oven (2) ham processing (2) hot and cold fish smoking (2) commercial smoke house (2) commercial smoke ovens (2) sydney smoke ovens (2)
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Smoke Ovens
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