Description: We opened on a mostly-abandoned block at the corner of Michigan and 14th in Detroit in September 2005 with a meticulously designed interior paired with a gourmet spin on barbecue cooked fresh every day, a love of craft beer and a dedication to community. Over the next few years, SLOWS became a destination restaurant, featured on cable TV shows & in numerous national & local publications.
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Slows Bar Bq Grand Rapids opened in 2015, the first expansion outside of Detroit for the Corktown landmark. Slows GR features slow-cooked barbecue favorites like beef brisket, ribs, pulled pork, signature sandwiches & sides. As in Detroit, Slows is dedicated to craft beer with 30 taps available by the glass or growler. In addition Slows GR has a full bar with expertly crafted cocktails.