Description: Bringing meals back to the table for the love and health of our families.
Bringing meals back to the table for the love and health of our families.
A few summers ago, when Bill and I vacationed in Martha’s Vineyard, we had some of the best meals we’ve ever eaten. Our first night we ate at The Covington , which was a recommendation of a local gentleman we met at lunch. On the specials menu they had an appetizer of squash and beans with a creamy romesco sauce. Bill thought it sounded weird but we ordered it anyway and we cleaned the plate! I was in heaven. I’ve been wanting to recreate it ever since and I think I’ve come pretty close!
This recipe can stand alone as an appetizer or be used as a side dish. It’s great for summer because you can use the vegetables are are becoming abundant in home gardens and farmers markets.