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O nce while on a business trip, I was invited by a customer delegate for dinner at an Indian restaurant somewhere in the San Francisco, Bay Area . The restaurant was managed and served by a sole waitress and the place was sparingly crowded. We were directed towards a table for four as we entered the restaurant. While the customer delegate and the other two inmates in our group took their seats, I rushed into the washroom for a quick one. When I returned to the table, it was noticed that the waitress had s
Lesson 1: Leaders Respect