I’m an award-winning journalist, essayist, and food and drink writer based in Brooklyn. I write a monthly drinks column for New Jersey Monthly , and was formerly the Editor in Chief of Modern Farmer . My essays and articles have appeared in the Washington Post , Bon Appétit, National Geographic , Departures , Wine Enthusiast , Saveur , Plate Magazine, Modern Farmer , Liquor.com , New Jersey Monthly , Smithsonian Magazine , Longreads , Catapult , Narratively , The Kitchn , SevenFifty Daily, Well+Good , The S
A Once-Forbidden Fruit Makes a Resurgence
Why Citizen Scientists Are Working to Cultivate New Apple Varieties