Our founder’s greatest commitment has always been to put our souls into that bowl along with the ingredients, imagining the customer’s satisfied expression. Every step of the process, from the selection of ingredients to the adjustment of the heat to the variation in salt quantity by season, is the result of years of trial and error and experimentation with the principles of broth through Maejima’s self-study.
No matter how much the times may change, we want people’s love for our ramen to remain unchanged, so each day our chefs work passionately to bring you ramen with the very best broth.
EAST VILLAGE