Description: Produce premium semolina for pasta and couscous with Bühler’s durum wheat milling process, using advanced semolina purifiers to efficiently separate bran.
milling (797) penne (78) couscous (68) semolina (20) durum wheat (11) pasta production (3) durum wheat processing (2) cleaning durum wheat (2) separating bran (2)
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A good cleaning process is key to producing premium semolina from durum wheat, for pasta and couscous. It is also important to establish the right milling process. We offer technology and advice to achieve both
Durum wheat is dense and high in protein and gluten. That is why it is ideal for making semolina for pasta. It is also used in Mediterranean and North African bread. But it is important to get out the specks – to separate the bran from the semolina – and this takes a special process. We can help you do so. Our solutions start with the process design and installation. Test new recipes in our global application centers.