Franz Bakery | Family Owned Since 1906
Franz Bakery | Family Owned Since 1906
Franz Bakery | Family Owned Since 1906
Franz Bakery | Family Owned Since 1906
Description: In 1984, the Seattle Sourdough Baking Company opened on Miner’s Landing at Pier 57 on the Seattle Waterfront to service the local Seattle restaurants and downtown area with authentic sourdough.
in 1984 (1) the seattle sourdough baking company opened on miner’s landing a (1)
It all started in 1984 on Miner’s Landing at Pier 57 on the Seattle Waterfront.
In 1984, the Seattle Sourdough Baking Company opened on Miner’s Landing at Pier 57 on the Seattle Waterfront to service the local Seattle restaurants and downtown area with authentic sourdough. The sourdough was baked and delivered fresh twice a day, seven days a week. The bakery was open to the public and produced a variety of aged sourdough products for the Seattle restaurant and waterfront community.
In the early 1990’s, the Seattle Sourdough Baking Company brand was then introduced to retail stores, and the French Scissor Roll was made special for the Canlis Restaurant, which is still a famous restaurant in Seattle today.
Franz Bakery | Family Owned Since 1906
Franz Bakery | Family Owned Since 1906
Franz Bakery | Family Owned Since 1906
Franz Bakery | Family Owned Since 1906