Description: Seafood is delivered to the restaurant twice a day from neighboring Brixham. Grilling fish over a charcoal fire has long been a speciality at the Seahorse as have pastas, rice and stews.
Since 2008 the Seahorse has been a place to gather for conversation and debate and to enjoy the local seafood, it has a special warmth, spirit and welcome.
The entrance is through Joe’s bar , a small and intimate space to pass through and enjoy an aperitivo on your way to the table. Opposite the bar is The Cantina , our private room at the Seahorse where friends and family can gather to celebrate and enjoy a dedicated menu and one of our chefs preparing it exclusively for the table.
We have a love of Italian food, it underpins how we think what we cook each day.