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Stephanie Morgan started Seabirds as a food truck in 2010 to provide food that she herself wanted to eat. The menu was local, organic, scratch made, and free of junk. As Seabirds has grown from a food truck into three Southern California restaurant locations- Costa Mesa, Long Beach, and Los Feliz- the artisan approach remains true. We continue to make just about everything from scratch, we utilize local produce as the base of our menu, and use unique flavor combinations and creative techniques to make dishe
We are constantly experimenting with new ingredients and techniques to create dishes that elevate plant-based food beyond the standard.
The LAB / Costa Mesa
Vegan Wedding Guide
Home
Vegan Restaurant Blog - The best place to read about vegan restaurants in North America