Description: Murfreesboro coffee roasting local
local (10657) coffee (5253) tn (2106) fresh (2077) murfreesboro (232) responsible (131) roasting (73)
Before specialty coffee is ready for your favorite mug, it must go through a highly-monitored process. The beans are often hand-picked, dried on a patio or elevated table, sorted for defects, taken to a cupping table to be graded, and then bagged for export.
In the bean’s description you’ll see one of these processing methods farmers use to produce the flavor profile they desire:
Washed – Combines complexity and cleanness, with great intensity. The coffee is run through a “depulper” which removes the outer fruit (cherry), the beans are soaked in water for a period and then washed in running water to remove the remaining residue.