Description: Taylor Seidel is a multidisciplinary design thinker and project manager. He loves food, cities, and technology.
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The food critics at the Seattle Times recently shared their favorite takeout food experiences , which inspired me to share a few of my own recommendations! Food is a huge part of my life and the pandemic food experience has been bittersweet. For every sad story I’ve read about a restaurant struggling or going out of business, there have also been wonderful stories about chefs harnessing their ingenuity to create fun and delicious takeout experiences. Here are a few of my favorites:
I miss my meals inside Fremont Bowl