St Margarets Church – St Margaret of Antioch, Rottingdean
Description: This site is about the types of cheeses, their history, cooking methods and where it is used
The process of making cheddar cheese is tedious and time-consuming. It typically takes about three weeks to make one wheel of cheddar from start to finish and it requires a lot of patience. The process begins with milk from cows that are fed on grass and hay. The milk is then heated until it turns into curdled milk. Once the curd has formed, it is put into a vat or barrel where it ferments for at least six hours before being drained off and pressed into wheels or blocks of…
Blue cheeses are made from the curds of unpasteurized, unripened cheeses, such as camembert. Blue cheeses are usually aged in a mold or container with a layer of mold on the inside. The mold gives the cheese its characteristic flavor and texture. Blue cheese is a type of cheese that traditionally has a strong flavor. It can be made from cow, sheep, or goat milk. Blue cheeses are often crumbly and soft with a creamy texture. They usually have an unusual blue mold on the surface and taste mild to…
Parmesan is an unusual and legendary cheese that can be talked about for a long time and tasted for a lifetime. The best Parmesan cheese brands are the ones that have a long shelf life and a good taste. The other features to look for in the best Parmesan cheese brands are saltiness, sharpness, and creaminess. Parmesan is one of the most popular cheeses in the world. It has been made since antiquity and is still produced today. There are several varieties of Parmesan cheese, also the one most commonly…
St Margarets Church – St Margaret of Antioch, Rottingdean