“Located in the coastal city of Pacifica, Rosalind Bakery makes incredible sourdough. The Coastside Sourdough ($13) has a shiny, holey web of gluten with a pronounced tang. For something subtly sweet and nutty, try the Walnut Rosemary ($13). It really wakes up with a smear of jam or butter.”
Rosalind Bakery founder, Matthew Kosoy interviewed in this tasty SFG article
Links to rosalindbakery.com (11)
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