Description: Rustic, whole-grain, sourdough crackers and other baked goods made with grains that are grown in Oregon, Washington, and California using organic, sustainable farming practices. Baked in small batches with freshly milled rye, spelt, whole wheat, and buckwheat flours, our crackers are perfect to pair with a variety of cheeses, spreads, and dips, and are a beautiful addition to a cheese board.
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We are a small-batch bakery in Portland, OR, specializing in whole-grain crackers made with locally sourced organic whole rye, spelt, buckwheat, and other ingredients. We think our crackers are ideal complements to a variety of cheeses, hummus and spreads, but our vision is greater: to connect with our community and, in turn, be an integral part of a thriving local and sustainable food economy.
We also offer a small selection of artisan breads using locally grown grains including einkorn, barley, emmer and rye.