restauranttopia.com - Restauranttopia – A podcast for owners, chefs and restaurant professionals

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We love locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships. The more the independent restaurants are thriving, the healthier the community will be! We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices.

Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton. We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues. Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons and data from restaurants around the US.

David Ross is an experienced sales professional skilled in distribution procurement and operations. David has been with Hillcrest Foods for over 13 years working his way from Customer Service Rep to Chief Operating Officer. He lives on the westside of Cleveland with his beautiful wife, 2 children and loves music and football.

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