Description: Regional and sustainable fine dining cuisine in the Belvedere Swiss Quality Hotel Grindelwald with exquisite wines and creative cocktails from the bar
Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our «Stübli». That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.
Our chefs cook with creativity and fine craftsmanship. Ancient craftsmanship combined with the latest cooking technology enable outstanding quality. Last summer, the team was awarded 14 Gault Millau points. From winter 2022/23, Dávid Rózsa and Dóra Halász will be responsible for your culinary well-being.
What Swiss rivers, forests and meadows give us in outstanding quality is refined in our kitchen for the restaurant «1910 · Gourmet by Hausers» with passion and fine culinary art.