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Monday 11/12 Hungarian goulash with rice Sataras- Balkan veggie stew Tuesday 12/12 Tempura cod with mash and tartar sauce Dubu Jorim- Korean tofu dish Wednesday 13/12 Creamy chicken with sundried tomatoes and lemon Pasta with aubergine and sundried tomatoes Thursday 14/12 Pea soup Pancakes with jam and whipped cream Friday 15/12 Chicken korma with basmati rice Roasted broccoli and chickpea curry Lunch is open Monday-Friday 11-13. Price: 95 kr.
Monday 4/3 Pasta with meatballs in tomato sauce Vegan balls in tomato sauce Tuesday 5/3 Chicken breasts with chorizo Paella with vegan chorizo Wednesday 6/3 Lamb moussaka Vegan/vegetarian moussaka Thursday 7/3 Massaman beef curry with rice West African chick pea stew Friday 8/3 Dijon chicken with mash Honey clazed celeriac with bean dip Lunch is open Monday-Friday 11-13. Price: 95 kr.