renbehan.com - Ren Behan – Author The Sweet Polish Kitchen

Description: Food Writer

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Food Writer

Hi, I’m Ren, a British food writer of Polish descent. Following a career break from law, I began writing a blog here at renbehan.com and completed a Diploma in Food Journalism. I am now a mum of three and for the past 10 years , I have been writing about food for online and print publications. I have recently returned to law, but I hope that some of the recipes here will continue to be of relevance to you.

My cookbook Wild Honey and Rye, Modern Polish Recipes , was published by Pavilion Books (UK) and by Interlink Books (USA) in 2017.

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