Description: The Australian red meat industry is not just ‘green’ in our care for the environment – we are sustainable, we care for our livestock and play an important role in Australian communities and global nutrition.
The Australian red meat industry is not just ‘green’ in our care for the environment – we are sustainable, we care for our livestock and play an important role in Australian communities and global nutrition.
We’re constantly striving to improve animal welfare, so that our cattle, sheep and goats are healthy and happy and produce red meat of the very best quality, that is naturally high in protein and essential nutrients.
Caring for the environment is essential for sustainable, profitable red meat businesses now and into the future.