Description: Enter The Real Argentina and know all about this country: their fine wines, foods, culture, traditions and the best places to travel in Argentina.
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After participating in five demanding competitions over the past decade, Martín Bruno has finally nailed it to become Argentina’s best sommelier. He will now represent his country in the Americas’ cup in 2018. Read More
Competing to be crowned kings of the Campeonato Federal del Asado 2017. Under the shadow of the Obelisco in the centre of 9 de Julio, more than 350,000 people thronged the smokey, meat smelling streets as Argentina’s 23 provinces and hosts - Buenos Aires - represented at the second annual BBQ contest. Read More
The fastest way to make enemies in Argentina is to compare the asado to a barbecue. It’s the same, right? No, the locals will tell you, through gritted teeth, it is not the same. Your gas-fuelled blow-torching of conveyor-belt beef patties has nothing in common with our sacred asado. Read More