Mas del Serral 2009 as one of the "Best of the Best" in the exclusive "Wines of the Year 2021" list from Decanter Magazine. "The most refined Spanish sparkling wine I have ever tasted. A top biodynamic terroir wine and a masterpiece" Pedro Ballesteros MW, 99 points.
Raventós i Blanc one of the few integrated estates where animal, plant and man work together to make the most prestigious sparkling wines produced and vinified on the property; only local varieties, minimum 18 months ageing on lees, always from the vintage year. Sparkling wines with a marked saline and mineral character due to the exceptional amount of marine fossils brought to the surface.
Manuel Raventós created, in the 90s, the first estate cava; his son Pepe Raventós the current generation leading the project, visionary in the creation of a new DO Conca del riu Anoia; convinced of being able to offer something unique and unrepeatable.
Asociación Viticultura Regenerativa • Suelos vivos contra el cambio climático