Description: I haven't eaten everything, but it's on my list
I’m starting to come to the realization that I talk about food a lot. Like, A LOT, a lot. I’ve also realized I have been deemed an ~adventurous~ eater. I notice it sometimes when I talk about the cheesy texture of fried pig ear and my friends’ faces scrunch into nervous uncomfort. But I mostly notice it in the “sorry.. You ate WHAT?!” conversations that happen almost weekly. I’m here to finally break the silence.
S H A K S H O U K A
If you’ve been anywhere near me in the last four years, you know I looooove a good shakshouka. In fact, I’m so obsessed that my coworkers surprised me with the SHAKSHOUKA sweatshirt from Tatte Bakery for my birthday. I’m wearing it right now. Jk, it’s a million degrees in Boston. There’s no way I’m wearing it.