Description: Updating Early Modern Recipes (1600-1800) in a Modern Kitchen
Earthy sage flavors this tender, savory pudding. Last weekend I had the pleasure of cooking it in the bake oven at Pottsgrove Manor with the help of Ann Mumenthaler and in dialogue with a wonderful group of guests at our collaborative cooking event.
As always, the recipe that I’ve written below is ready to use in your home kitchen. That said, I’m still mulling over what I learned from preparing this recipe (and Locke’s pancakes ) using historical techniques and equipment.
The Original Recipe
Two Nerdy History Girls
Two Nerdy History Girls
Two Nerdy History Girls
Two Nerdy History Girls
Two Nerdy History Girls
Two Nerdy History Girls
Two Nerdy History Girls
Valerie J. Frey