Description: Australia’s original and longest-serving sprouted bread bakery. Guilt-free and easily digestible bread options for almost everyone.
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We’re super excited to bring you our latest creation – BIODYNAMIC BROWN RICE & FLAX SPROUTED BREAD.
What is the sprouted difference? Sprouting has the power to supercharge and unlock nutrients, making it easier for our bodies to digest and better use those nutrients. Rather than using flour, our products are made from freshly sprouted whole grains and seeds.
Food that’s best for you is made using ingredients grown in healthy nutrient-dense soils. We choose biodynamic wherever we can as delivers nutrient and flavour dense food while applying farming methods that require less water, regenerate soils, and sequester carbon.