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Description: Simona Carini serves creative recipes and Italian words related to food

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jump to Recipe [versione in italiano] crisp, tender, savory: so good! (placemat by La FABBRICA del LINO) While looking up traditional recipes that use chives (Allium schoenoprasum) of which I get a nice supply from my garden, I discovered Korean pancakes (frittelle coreane) called Buchujeon1 made with garlic chives (Allium tuberosum, a.k.a., Chinese leeks, chinese chives), which also grows in my garden. While chives' leaves are tubular, those of garlic chives are flat. young garlic chives in my garden... Mo

Posted by Simona Carini on April 29, 2023 in Appetizer , Consigli , English / italiano , Everyday , Herb , Recipe , Special Event , Traditional Dish , Vegetable Dish | Permalink | Comments (2)

jump to Recipe [versione in italiano] Earthy and sweet condiment for many uses (placemat by La FABBRICA del LINO) Making a chutney had been on my wish list for a while and the chance materialized recently when, wanting to prepare a savory dish using dates, I came across recipes for Bengali tomato and date chutney (Tomato Khejur Chutney), each one a bit different.1 Below I give you my version, adapted to my taste and influenced by my Italian roots. For my first try, I had tomatoes from the farmers' market. W

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