La Via Glook | Uno, nessuno, centomila…
AgroCorporate – Consultoría Agroalimentaria
Home Improvement and Inspection Experts
Regardless of the reason, determine your target staff and customers before any restaurant fit out. Below are some of the primary things to consider;
Ensure your staff and clients are both comfortable with the space you create. Smooth traffic flow is essential. The spaces should provide convenience for the diner to catch the waiter’s eye. Customers like area for moving around, but don’t put too much space that gives off an isolative feel. As for the staff, space should be enough for them to maneuver around without tripping on customer handbags and chairs. for more information visit www.topshopfittersmelbourne.com.au/
La Via Glook | Uno, nessuno, centomila…
AgroCorporate – Consultoría Agroalimentaria