Everything we bake, make or sell embodies our passion for artisan methods, local products and delicious food.
This love and attention to detail can be tasted in every bite. Our menu Medovik Cake Great Taste judges loved our latest creation. Burnt honey is the key to this cake, as it’s folded into the sponge to create six delicate layers. Dulce de leche is slowly cooked for five hours and combined with sour cream to bring balance to the sweetness. Fresh honey and a touch of cinnamon softly brings out an irresistible nutty flavour. The cake is rested for at least twelve hours before being served, allowing the cream t
“My passion for baking has been close to my heart for as long as I remember, and I have fond memories of making fudge and walnut cookies with my mother. Many recipes have been handed down through my family for generations, forming a huge part of my childhood and sparking the start of the Prestige Patisserie journey.