The New Press Club Grill In New York Has A 1960s Swagger
"Last but not least in my book of nostalgic foods, is Becker’s creditable egg cream, that New York blend of u-bet chocolate syrup, cold milk and seltzer, a frothy confection I drank every year of my boyhood, and now, like my boyhood, vanished like the corner candy stores that made them."- John Mariani Forbes Contributor
The Press Club Grill is the first venture for the Hospitality Department founded by Chef Franklin Becker, Stephen Loffredo, and Tora Matsuoka.
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