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Pressing in winemaking is the process where juice is extracted from grapes. This can be done with the aid of a wine press , by hand, or even by the weight of the own grape berries and clusters. Historically, intact grape clusters were trodden by feet but in most wineries today the grapes are sent through a crusher/destemmer , which removes the individual grape berries from the stems and breaks the skins, releasing some juice, prior to being pressed. There are exceptions, such as the case of sparkling wine p
In white wine production, pressing usually takes place immediately after crushing and before primary fermentation . In red wine production, the grapes are also crushed but pressing usually doesn't take place till after or near the end of fermentation with the time of skin contact between the juice and grapes leaching color , tannins and other phenolics from the skin. Approximately 60-70% of the available juice within the grape berry, the free-run juice , can be released by the crushing process and doesn't r
3030 Press is an independent art and design book publisher founded in 2006 by John Millichap, in Hong Kong SAR , China. The company focuses on producing books about the character and expression of new creativity in China since the introduction of economic reforms in 1978.