Our culinary curriculum ensures our students are introduced to the skills to build the confidence they need to thrive in the fun and fast-paced kitchen environment.
In addition to food safety and basic cooking skills, students will receive hands-on instruction in team building, resume writing, restuarant culture and workplace guildlines.
The secret sauce to lasting careers is mentorship. That’s why we’re partnering students with an industry mentor to strengthen belonging and build a successful team.