Description: Exploring Jewish food history and culture, from the biblical era to the present.
May 10, 2020
Like a lot of people, this pandemic has got me doubling down on reducing food waste. Not that it was ever something I didn’t care about, but every last scrap has never seemed more precious than it does right now.
For me, that means cooking with some veggie scraps I formerly would’ve tossed without a second thought. Last week I experimented with leek greens , and this week I’ve moved on to… wait for it… spinach stems!