Description: Our kung-fu kitchen serves Ponsonby’s best Asian street eats: steaming bowls of ramen from Japan, spicy Korean style fried chicken, and fluffy bao buns with Chinese pork or crispy crab.
Lead by Blue Breeze founding chef, Che Barrington, Chop Chop’s kung-fu kitchen serves up steaming bowls of ramen from Japan, spicy Korean style fried chicken, fluffy Chinese pork and crispy crab buns, Hong Kong cocktails – and of course a smokin’ range of whiskies for the wee hours.
You bet you can take away, perfect for lunch and dinner.
Take away available 12pm–9pm, 7 days a week.