Description: Book reviews, travel and lifestyle musings from the heart of the Yorkshire Dales.
A semi-foraged brunch: spinach, wild garlic and bacon salad with homemade potato rosti, soft boiled egg, 'nduja dressing and edible wildflowers
I call this brunch/lunch idea my Springtime Monday Special, named as such due to its arguable spiritual healing properties post-weekend. The potato rosti can be made ahead of time (say, on Sunday morning) and reheated in the oven for ten minutes or so whenever you want to eat.
This recipe can easily be tweaked for vegetarians - just use grilled halloumi instead of bacon and make a wild garlic butter to replace the ‘nduja dressing.