100% Grass Fed & Grass Finished Beef On our small family farm in the picturesque Upper Peninsula of Michigan, we raise Red & Black Angus and Charolaise creating an Angus cross. We don’t use hormones, steroids or scheduled antibiotics, and our methods are based on a holistic system that allows us to restore and revitalize our fields to promote a healthy planet.
Healthier than grain-fed… The benefits of eating grass fed beef are many, including lowering cholesterol and inflammation in your body. 100% grass fed/grass finished has 2-4 times more omega 3 fatty acid than grain fed. The Omega 6 to Omega 3 ratio is 3:1 compared to 16:1 in grain fed. You’ll get 3-5 times more Conjugated Linoleic Acid, a powerful fatty acid that fights cancer and reduces the risk of Type II diabetes. Grass fed has 4 times more vitamin E than grain fed.
On our farm, we raise our plants from organic seed. And the great news is, the produce is ready to pick. To select your own ripened vegetable, call or text for availability and set a time that’s convenient.