Description: Born and raised in Memphis, Chef Phillip Dewayne is proud to cook and create unique, exquisite culinary experiences. He is a personal and private chef that specializes in event catering and meal prep and planning. He also serves as the Chef and owner of Park + Cherry at the Dixon Gallery & Gardens.
RESTAURANT
Creating memorable culinary experiences is my passion. Whether for large groups, intimate tables, or a single person, every detail should be celebrated.
–– Chef Phillip Dewayne