Small Pleasures Catering | Painperdu
Description: Pain Perdu (named for the famous lost bread aka French toast of New Orleans Creole cuisine) is written by Gisele Perez, a New Orleans expatriate- and professional chef- who has lived in Los Angeles since her childhood. She considers New Orleans to be not only her hometown, but her ancestral homeland. This blog began, in its first incarnation, after the devastation rendered to her homeland after Hurricane Katrina. It continues to chronicle her journey from New Orleans to Los Angeles back to New Orleans and p
music (51600) food (17806) new orleans (1439)
An expatriate of New Orleans – and professional chef – who has lived in Los Angeles since her childhood, blogs about the journey from New Orleans to Los Angeles back to New Orleans, and points along the way.
Posted by Gisele Perez on Jul 11, 2022, 3:01 pm in Recipes-Savory | 2 comments
Posted by Gisele Perez on Jun 18, 2022, 7:10 pm in Recipes | 0 comments
Small Pleasures Catering | Painperdu