Love Vermont - Your favorite Vermont business is struggling. Help save it.
Love Vermont - Your favorite Vermont business is struggling. Help save it.
We make pure Vermont maple syrup in the heart of the remote region of Vermont known as the “Northeast Kingdom.” Our sugarhouse is located in the sparsely populated town of Ferdinand , where moose outnumber people three to one.
A Family Business Since the late 1930s, four generations have patiently managed the land, resulting in the 4,000-tap sugarbush we have today.
Why Organic? As certified organic producers, we manage our woods for biodiversity, in addition to sap production, to promote a healthy forest ecosystem that is more resilient to the threats posed by non-native pests and invasive plants. Annual inspections of our woods and sugarhouse ensure that all aspects of sap collection and syrup production meet, or exceed, the food safety requirements of organic certification.
Love Vermont - Your favorite Vermont business is struggling. Help save it.
Love Vermont - Your favorite Vermont business is struggling. Help save it.