Description: A multiple concept French restaurant in the heart of San Francisco. Headed by Michelin-Starred and James Beard Award Winning Chef Claude Le Tohic.
We are very pleased to announce that pastry art classes are back at ONE65! Chef Claude Le Tohic has invited a special guest to lead an exclusive Pastry Making Masterclass, Chef Gregory Doyen, in collaboration with our Executive Pastry Chef - Clement Goyffon.
Discover their unique twist on the traditional French dessert, Le Fraiser, and learn how to create your own masterpiece to take home and share with your loved ones. Don't miss out on this exceptional culinary experience. Be the first to secure your spot.
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