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A peasant perspective from Eastern Europe in pandemic times, by Ramona Duminicioiu– Eco Ruralis / ECVC at the Populism, authoritarianism and agrarian struggles: Agrarian Conversations webinar . You can read the article in here . You can access the full video of the webinar episode 3, here.
Food sovereignty is a policy framework advocated by farmers, peasants, pastoralists, fisherfolk, Indigenous Peoples, women, rural youth, environmental organisations and other supportive constituencies. It was launched in 1996 by the international peasants' movement La Via Campesina during the FAO World Food Summit in Rome. Since then, food sovereignty has played an increasingly important role in the debate on agriculture and alternatives to neoliberal policies. The food sovereignty movement is continuous
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Asociația pentru Susținerea Agriculturii Țărănești - Doar un alt site web WordPress