Description: Global Food Adventuring, one dish at a time. Favorite cuisines: New American, Filipino, Japanese, Korean, Chinese. Based in Los Angeles.
Global Food Adventuring, one dish at a time. Favorite cuisines: New American, Filipino, Japanese, Korean, Chinese. Based in Los Angeles.
It’s a beautiful Saturday morning, so I decided to make breakfast sisig with happy eggs! I love serving this on top of baked sweet potato instead of the traditional Filipino garlic fried rice, as it serves as a sweet counterpoint to the spicy-salty-sour complex flavors […]
Empire City Peking Duck is a beautiful gem of a restaurant tucked inside the K11 Art Mall on 18 Hanoi Road, Tsim Sha Tsui, Kowloon. One of the more gorgeous meals I’ve had in Hong Kong, and quite delicious. The Peking Duck is crisp, they provide all […]