Description: Nirmala’s Kitchen offer wellness journey through exotic spices, tastes, stories, and cultures, enchanted by Ayurvedic science, wisdom, and seasonal rhythms for contemporary lifestyles. It is owned by Nirmala Narine Global Living, television host of Nirmala’s Spice World and author of In Nirmala’s Kitchen, Nirmala’s Edible Diary and Ellishiva Cinnamon. The company features rare, wellness, and exotic spices such as Australian wattleseed, Ceylon cinnamon, and Kashmiri saffron.
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