Description: Food and Beverage professionals within the Golf and Country Club industry.
food (17717) golf (8530) restaurants (6231) beverage (557)
Food and Beverage professionals within the Golf and Country Club industry are presented with a unique set of challenges that only their peers can fully understand. The National Golf Course Restaurant Association (NGCRA) was developed to be a support system for these professionals, with a focus on helping food and beverage departments network and reduce spending without sacrificing creativity. As the first and only association dedicated to providing these services and support, they have become a valuable res
This very special organization is operated by the motto “Created For Our Members By Our Members”, which is, perhaps, why being a part of the NGCRA becomes such a wonderful experience. The group of professionals which operate the NGCRA believe in fostering close relationships with all members, providing an intimate level of service you can’t get anywhere else. Over the past ten years, we have helped hundreds of clubs maximize food sales while cutting food costs through relationships with the nation’s top ma
True creativity is fostered through exposure to continued education and inspiration from other clubs. Members of the NGCRA are given opportunities to participate in Networking Forums, where they can meet with their fellow chefs and industry peers to compare experiences and notes.