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As a manager or owner of a business / establishment, you want to make sure that you and your employees work in a productive and secure environment. The indoor air quality of the premises acts directly on the health of its occupants such as headaches, sinus congestion, allergies, respiratory problems ...
Every year, thousands of fires occur in restaurant kitchens, resulting in millions of dollars of material and operating loss. Half of these fires come from the cooking zone, which spreads in the exhaust duct of the hood. Keeping a kitchen drain clean and well maintained helps you protect your restaurant from the risk of fire.
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