Description: Writer, runner and asparagus hunter
🔹Colourful coastal walks on a March afternoon with contrasting hues so vivid the eye is in awe of her splendid beauty.
Sardinia is famous for many things: the number of nuraghe that dot the island, the earthy red cannonau wine, lightning storms that hit a little too close, and of course la seada . The little town that I live in, we call it la seada , and each town throughout the island will have its own distinct name and pronunciation for this sweet must-try dessert.
It’s a fresh cheese-filled pastry that is lightly fried then drizzled with local honey, or sugar, honey is the better choice, and seems to be the most traditional way served.