Quesos de Murcia - Denominación de origen protegida
Macerated in red Spanish wine to give the rind the characteristic color and aroma.
Pressed cheese made from Murcian goats’ milk. Matured for 120 days minimum.
Pressed cheese made from Murcian goats’ milk, presented in fresh (Fresco).
Quesos de Murcia - Denominación de origen protegida