Description: Organic mushrooms grown in Springvale, Maine - we strive to grow our mushrooms as close to wild as possible. Fresh from our family to yours!
We cultivate our fungi on Maine hardwood & straw, sourced sustainably from the very woods & fields we forage in. The end result is a mushroom that could have been picked right off the side of your favorite foraging path. The only difference is that we grow them year round & know exactly when they will be perfect for you to enjoy!
Mousam Valley Mushrooms is a family farm started by father, John Sharood, son Robert Sharood, and daughter Emily Sharood. John has a background in start-up businesses specializing in software-systems and is the paternal backbone to the growing Mousam Valley Mushroom team. Robert is our mycologist and head of quality control from the strains we use to the substrate our mushrooms eat. He is continually updating and modifying his culture library of strains ensuring we always have superior mushrooms. Emily is t
We love nature but not its surprises. Thus, all of our mushrooms are grown and packed in a totally controlled and fully automated indoor environment, while optimizing the ideal conditions present in their natural habitats. At the same time, it eliminates natural threats such as adverse weather and competitors allowing us to produce savory mushrooms year round!