Restaurant, Lounge, & Nightlife Destination in DTLA | Level 8
Description: A modern Champagne and raw bar located outdoors on the terrace, featuring sustainably sourced seafood that showcases chef Josh Gil’s love of “tradition, reinterpreted” along with bubbles and craft libations.
ca (9410) los angeles (7148) oyster (147) california wines (19) raw bar specialties (1) bright ceviches (1) pressed juice cocktails (1)
Mother of Pearl is a Champagne & raw bar from Michelin-starred chef Joshua Gil. The ingredient-driven menu features sustainable seafood specialties and creative dishes, such as hearts of palm leche de tigre and spiny lobster and egg salad tea sandwiches topped with California caviar, which showcase the love of “tradition, reinterpreted" that has earned Gil widespread acclaim at his Beverly Hills hotspot Mírate. In addition to a curated list of French Champagnes, the bar will offer other bubbles, craft cockt
Created by The Houston Brothers
Served with lemon, cocktail sauce, black sauce, drawn butter, soffrito mignonette
Restaurant, Lounge, & Nightlife Destination in DTLA | Level 8